Description
This traditional slow cooking method imitating the use of a haybox produces a joint of meat that is wonderfully succulent. Finished with a sweet and spicy honey-roast topping. Excellent cut cold with salad, or in sandwiches.
This traditional slow cooking method imitating the use of a haybox produces a joint of meat that is wonderfully succulent. Finished with a sweet and spicy honey-roast topping. Excellent cut cold with salad, or in sandwiches.
Size | Serves 2-4, Serves 5-8 |
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